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SPRING ONION CHICKEN

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How to Prepare / Make / Cook - ?SPRING ONION CHICKEN


SPRING ONION CHICKEN Recipe

INGREDIENTS
½ cup boiled and shredded chicken
½ cup spring onions, finely chopped
½ tsp ginger-garlic-green chilli paste
¼ tsp garam masala
1 tsp coriander mint leaves paste
1 tsp coriander mint leaves paste
¼ tsp salt
2 tsp oil

METHOD.
1. Heat oil in a pan and stir in the masala paste and the spring onions. Cover it with the lid and cook on a slow fire till tender.
2. Stir in the shredded chicken, green paste, garam masala powder and salt. Mix the contents thoroughly and cook on a slow fire with occasional stirring, for 5 minutes.
3. Serve hot with rice or chapatti.


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