How to Prepare / Make / Cook - ?SPECIAL CHICKEN CURRY
SPECIAL CHICKEN CURRY Recipe
INGREDIENTS
100 gm chicken pieces
2 cups chauli leaves, chopped
1 tsp ginger-garlic-green chilli paste
¼ tsp salt
1 onion, ground
1tsp oil
½ tsp mustard seeds
1 red chilli, broken into pieces
METHOD
1. Mix the masala paste, half the quantity of the salt, onion paste and
the chicken pieces till well combined. Leave it aside for a few hours
to marinate.
2.Heat oil in a 2-litre cooker and fry the mustard and the red chillis.
3. Stir in the marinated chicken and the chauli leaves along with the
remaining quantity of salt and a little water. Pressure cook till tender.
4. Garnish the dish with the grated cheese and serve hot with rice or
chapatti.
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