SOUR PRAWN CURRY

How to Prepare / Make / Cook - ?SOUR PRAWN CURRY

INGREDIENTS
2 cups chukka leaves, chopped
100 gm prawns, shelled and deveined
¼ tsp chilli powder
¼ tsp salt
1 tsp oil

METHOD
1. Boil prawns with the half quantity of salt till tender and dry. Chop it.
2. Pressure cook the green vegetable with the remaining quantity salt.
3. Heat oil in a pan and add the chopped prawns and fry.
4. Add chilli powder and mix the contents thoroughly.
5. Finally add the cooked green vegetable and cook till the contents are thick.
6. Sprinkle broken rusk pieces on the dish and serve hot with rice or chapatti.

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