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HERBAL CHICKEN

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Diabetic Recipes Home > Diabetic Non vegetarian Recipes > HERBAL CHICKEN

How to Prepare / Make / Cook - ?HERBAL CHICKEN


HERBAL CHICKEN Recipe

INGREDIENTS
½ cup coriander leaves
½ cup mint leaves
½ cup leaves/saunf
½ cup celery leaves
1 inch piece ginger
5 flakes garlic
100 gm chicken
¼ tsp salt
1 tsp oil

METHOD
1. Grind all the herbs into a fine paste along with the salt.
2. Marinate the chicken pieces in the above paste for 2 hours.
3. Heat oil in a 2 litre cooker and stir in the marinated chicken mixture. Pressure cook.
4. Serve hot with rice or chapatti.


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