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DIL PASAND EGG CURRY

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How to Prepare / Make / Cook - ?DIL PASAND EGG CURRY


DIL PASAND EGG CURRY Recipe

INGREDIENTS
1 egg, half boiled and sliced
1 bunch spinach, chopped
¼ tsp pav bhaji masala
¼ tsp salt
1 tsp paneer
1 tsp oil

METHOD
1. Pressure cook the spinach leaves with the salt.
2. When slightly cool, blend the spinach to a paste.
3. Heat oil and stir in the paneer and fry.
4. Add spinach paste, pav bhaji masala and cook for few minutes.
5. Stir in the egg slices and cook for a minute.
6. Serve hot with chapatti or roti or bread.


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