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RAGI ROTI Recipes
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How to Prepare / Make / Cook - ? RAGI ROTI



RAGI ROTI

INGREDIENTS

1 cup ragi, (dried and powdered)
1onion, chopped
2 green chillis, chopped
2 tsp oil
2 tsp fenugreek seeds
¼ tsp salt

METHOD

1. Soak the fenugreek seeds overnight, drain, dry and powder.
2. Mix all the ingredients with little quantity of water so as to form a smooth dough.
3. Divide the dough into lemon shaped balls. Roll the balls on the floured board as thinly as possible and toast it on a tava with 1 tsp oil, till golden on either side.
4. Serve hot with curry or chutney.

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