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RAGI IDLI Recipes
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How to Prepare / Make / Cook - ?RAGI IDLI



RAGI IDLI


INGREDIENTS

1 cup ragi
½ cup urad dal
2 tsp fenugreek seeds
¼ tsp salt

METHOD

1. Clean and soak ragi, dal and the fenugreek seeds overnight.
2. Grind them separately and mix them along with the salt so as to form a thick batter.
3. Leave the batter aside for some time, to ferment.
4. Pour the batter into idli moulds and steam for 5 minutes.
5. Serve hot with sambhar or chutney.

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