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How to Prepare / Make / Cook - ? CHAPATI



CHAPATI


INGREDIENTS

1 cup wheat flour
2 tsp fenugreek seed powder
¼ tsp salt
2 tsp oil

METHOD

1. Mix the fenugreek seed powder, wheat flour and salt till well combined. Add a little quantity of water and knead it into a smooth dough.
2. Divide the dough into lemon shaped balls and roll them on the floured board as thinly as possible.
3. Toast it on a greased tava with a little oil till golden on both sides.
4. Serve hot with curry.


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