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TURNIP CURRY - Vegetarian Recipe
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Diabetic Recipes Home > Diabetic Vegetarian Recipes > TURNIP CURRY

How to Prepare / Make / Cook - ?TURNIP CURRY


TURNIP CURRY Recipe

INGREDIENTS
1 tsp turnip, chopped
A pinch of turmeric powder
1 tsp coriander leaves paste
½ tsp mint leaves paste
½ tsp ginger-garlic-green chilli paste
¼ tsp salt

For Seasoning
1 tsp oil
½ tsp mustard and cumin seeds

METHOD
1. Heat oil in a pan and fry the seasoning ingredients.
2. Add the masala paste and fry.
3. Add the vegetable, turmeric powder, coriander leaves and mint paste and salt along with a little quantity of water. Cover the pan with the lid and cook till the contents are tender and dry.
4. Serve hot with rice or chapatti.


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