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TONDLI CURRY - Vegetarian Recipe
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How to Prepare / Make / Cook - ?TONDLI CURRY


TONDLI CURRY Recipe

INGREDIENTS
1 cup tondli, sliced
A pinch of turmeric powder
¼ tsp salt
¼ tsp chilli powder or sambhar powder

For Seasoning
1 tsp oil
½ tsp mustard and cumin seeds

METHOD
1. Mix the tondli slices, turmeric powder and salt till well combined. Pressure cook.
2. Heat oil in a pan and fry the seasoning ingredients.
3. Add the cooked vegetable, chilli or sambhar powder, mix the contents thoroughly and cook for few more minutes on a slow fire.
4. Serve hot with rice or chapatti.


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