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BEETROOT CURRY - Vegetarian Recipe

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How to Prepare / Make / Cook - ?BEETROOT CURRY


BEETROOT CURRY Recipe

INGREDIENTS
1 cup beetroot, chopped
¼ tsp salt
¼ tsp chilli or sambhar powder
1 tsp chana or moong or tur dal

For Seasoning
1 tsp oil
½ tsp mustard and cumin seeds

METHOD
1. Heat oil in a pan fry the seasoning ingredients.
2. Stir in the vegetable, salt and dal along with a little quantity of water, cover the pan with the lid and cook till the vegetable is tender and dry. Add chilli or sambhar powder, mix the contents thoroughly and cook for a minute.
3. Serve hot with rice or chapatti.


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