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VERMICELLI PUDDING
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How to Prepare / Make / Cook - ?VERMICELLI PUDDING


VERMICELLI PUDDING Recipe

 

INGREDIENTS
2 tsp vermicelli
1 cup milk
2 saccharine tablets or a few drops of sweetex
½ tsp cardamom powder
½ tsp ghee

METHOD
1. Heat ghee in a pan and slightly fry the vermicelli.
2. Cook vermicelli till tender.
3. Mix the cooked vermicelli, milk and cardamom powder and cook for a few more minutes.
4. Add the non-carbohydrate sweetener and mix the contents thoroughly.

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