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RICE PUDDING

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How to Prepare / Make / Cook - ?RICE PUDDING


RICE PUDDING Recipe

INGREDIENTS
1 cup milk
2 tsp basmati rice
2 cashewnuts, grated any non-carbohydrate sweetener
A few drops of vanilla essence

METHOD
1. Wash and pressure-cook the rice with the required amount of water.
2. Mix the milk, cooked rice, grated cashewnuts and cook for a few more minutes.
3. Add the non-carbohydrate sweetener and the essence and mix the contents thoroughly.
4. Serve hot or cold as desired.

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