SAVOURY SOUP Recipes

How to Prepare / Make / Cook - ? SAVOURY SOUP

INGREDIENTS

2 tsp cooked tur dal
½ cup thin tamarind juice
1-cup vegetable stock or water
1 tomato
2 flakes garlic
½ tsp mixture of pepper, cumin and coriander powder
¼ tsp salt
½ tsp ghee or butter

For Garnishing

1 tsp coriander leaves, chopped
1 tsp curry leaves, roasted

METHOD

1. Grind the tomato and garlic to a paste.
2. Now mix the cooked dal, tamarind water, vegetable stock or water, tomato-garlic paste, salt and the mixture of pepper, cumin and coriander powder.
3. Boil for 5 minutes and strain.
4. Add butter or ghee and serve garnished with coriander and curry leaves.

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