MIXED VEGETABLE SOUP Recipes

How to Prepare / Make / Cook - ? MIXED VEGETABLE SOUP

INGREDIENTS

1 cup mixed vegetable (carrots, cabbage, capsicum, beans etc)
2 tsp mint juice
½ tsp ginger juice
1 tsp tamarind juice
¼ tsp salt

For Garnishing

6-8 fresh or fried garlic flakes

METHOD

1. Pressure-cook the mixed vegetable with the 2 cups of water and salt.
2. When cool, blend the contents in the mixer and strain.
3. Mix the strained liquid, mint juice, ginger juice and tamarind juice till well combined.
4. Bring it to boil, serve hot, garnished with fresh or fried garlic.

More Diabetic Soup People can Drink Recipes -What Diabetic has to Drink