CHICKEN SOUP Recipes

How to Prepare / Make / Cook - ?CHICKEN SOUP

INGREDIENTS

11/2-cup chicken stock
4 tsp boiled and shredded chicken
½ tsp pepper powder
½ tsp cumin powder
½ tsp crushed aniseeds
¼ tsp salt
½ tsp butter

For Garnishing
1 tsp grated beetroot
METHOD

1. Mix the chicken stock, pepper powder, cumin powder, crushed aniseed and salt till well combined.
2. Boil the above mixture for 5 minutes and strain.
3. Heat butter in a pan and slightly fry the shredded chicken.
4. Now mix the liquid and the shredded chicken.
5. Serve hot, garnished with grated beetroot.

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