MIXED VEGETABLE SALAD Recipes

How to Prepare / Make / Cook - ?MIXED VEGETABLE SALAD

INGREDIENTS

1 cup mixed vegetables, chopped or shreaded (cabbage, peas, beans, carrot, cucumber, capsicum)
A pinch of salt
2 flakes garlic
A small piece of ginger
2 green chillis
2 tsp tamarind juice

For Garnishing

1 tsp pomegranate seeds

METHOD
1. Grind the garlic, ginger, green chilli and the tamarind juice
2. Mix the juice and the salt till well combined.
3. Spread the vegetables in a serving dish and pour the juice over it. Toss the vegetables till thoroughly coated.
4. Serve garnished with pomegranate seeds.

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