How to Prepare / Make / Cook - ?MUSHROOM PULLAO
MUSHROOM PULLAO Recipe
INGREDIENTS
8-10 button mushrooms, made into 2 halves
1 cup basmati rice
1 tomato
1 onion
2 green chillis
1 inch piece ginger
3 flakes garlic
½ cup coriander leaves
½ tsp garam masala powder
¼ tsp pepper and cumin powder
1 tsp oil
METHOD
1. Cook the mushrooms with half the quantity of salt till tender.
2. Wash and soak the rice for an hour. Cook the rice with the remaining
quantity of salt till tender.
3. Grind tomato, onion, green chillis, ginger, garlic and the coriander
leaves to a fine paste.
4. Heat oil and fry the paste.
5. Add mushrooms, garam masala powder, pepper and cumin powder along with
the cooked rice. Mix thoroughly and cook till the contents are dry.
6. Garnish the mushroom pullao with onion rings and serve hot.
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