How to Prepare / Make / Cook - ?CHICKEN PULAO
CHICKEN PULAO Recipe
INGREDIENTS
1 cup basmati rice
100 gm chicken, cut into small pieces
½ tsp garam masala powder, freshly ground
2 bay leaves, torn into pieces
1 cup curd
2 onions
1 tsp ginger, grated
2 green chillis
3 flakes garlic
2 tsp mint leaves, roasted
2 tsp coriander leaves
½ tsp saffron, dissolved in a little hot water
¼ tsp salt
2 tsp oil
METHOD
1. Wash and soak the rice for an hour. Cook till half done.
2. Grind the onions, ginger, green chillis, garlic, mint leaves and coriander
leaves to a fine paste.
3. Mix the paste, garam masala and the curd till well combined, add half
the salt and marinate the chicken pieces in it for 2 hours.
4. Heat 1 tsp oil in a 2 litre cooker and stir in the chicken mixture
and pressure cook. Shift the chicken mixture into a pan of fried bay leaves.
5. Stir in the half cooked rice, and the remaining quantity of salt, cover
the pan with the lid, and cook in a slow fire till the rice is tender
and the contents are dry.
6. Garnish the chicken pullao with onion and capsicum rings and serve
hot with papad.
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