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Diabetic nutrition Recipe | Menu plan | Nutrition Needed

PEPPERED CHICKEN

INGREDIENTS
100 gm chicken pieces
1 cup curd
1 tsp pepper powder
1 tsp ginger-garlic-green chilli paste
¼ tsp salt
1 tsp oil

METHOD
1. Mix the curd, pepper powder, masala paste and salt till well combined.
2. Marinate the chicken pieces in the above mixture for a few hours.
3. Heat oil in a 2 litre cooker and stir in the chicken mixture. Pressure cook.
4. Garnish it with chopped onions and coriander leaves.
5. Serve hot with rice or chapatti.

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