How to Prepare / Make / Cook - ?Diabetic jam recipe
Diabetic jam recipe
Diabetic Jam Thumbprints
1 batch 1 hour 30 min prep
Change to: batch US Metric
1/4 cup butter
1 large egg
1 1/2 cups self-rising flour
3 tablespoons Splenda sugar substitute
1 teaspoon vanilla extract or almond extract (or half of each)
3 tablespoons diabetic sugar-free jam or jelly, any kind
In a large bowl, cream the butter and Splenda until fluffy.
Add the egg and vanilla; stir in the flour.
Form dough into a ball and wrap in plastic. Chill for 30 minutes, at least.
When ready to bake, preheat the oven to 350 degrees. Shape into 1"
balls and place on parchment paper. Make a small indention and bake until
golden. Cool completely. Place 1/2 teaspoons jam into the indentions.
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