YELLOW CUCUMBER DAL - Indian Dal Recipe

How to Prepare / Make / Cook - ?YELLOW CUCUMBER DAL

INGREDIENTS
10-12 cucumber cubes
½ cup moong or tur dal
1 tsp coriander leaves
A pinch of turmeric powder
A pinch of asafetida
1 tsp mint leaves
¼ tsp salt

For Seasoning
½ tsp ghee or oil
½ tsp urad dal
½ tsp mustard and cumin seeds
2 green chillis, chopped
1 tsp curry leaves.

METHOD
1. Mix all the ingredients with the required quantity of water and pressure cook.
2.Heat ghee or oil in a pan and fry the seasoning ingredients.
3. Stir in the cooked dal mixture and cook for a minute.
4. Serve with rice or chapatti.

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