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TOMATO DAL - Indian Dal Recipe
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Diabetic Recipes Home > Indian Diabetic Daal Recipes > TOMATO DAL

How to Prepare / Make / Cook - ?TOMATO DAL


TOMATO DAL Recipe

INGREDIENTS
2 tomatoes, chopped
½ cup moong or tur dal
1 tsp curry leaves
1 tsp mint leaves
¼ tsp salt

For Seasoning
½ tsp ghee or oil
½ tsp mustard and cumin seeds
2 green chilli, minced

METHOD
1. Mix all the ingredients, along with the required quantity of water and pressure cook.
2. Heat ghee in a pan and fry the seasoning ingredients.
3. Add the cooked dal mixture and cook for a minute.
4. Serve hot with a rice or chapatti.


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