SPROUT SURPRISE - Indian Dal Recipe

How to Prepare / Make / Cook - ?SPROUT SURPRISE

INGREDIENTS

1 cup moong sprouts
½ cup tamarind juice
¼ tsp garam masala powder
½ tsp garlic-ginger-green chilli paste
¼ tsp salt

For Seasoning
1 tsp oil
½ tsp mustard and cumin seeds

METHOD

1. Cook the sprouts till tender
2. Heat oil in a pan and fry the seasoning ingredients.
3. Add tamarind juice, cooked sprouts, garam masala powder, masala paste and salt. Cook for 5 minutes.
4. Serve hot, garnished with chopped coriander leaves and grated cheese, with roti or chapatti or bread slices.

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