SPINACH DAL - Indian Dal Recipe

How to Prepare / Make / Cook - ?SPINACH DAL

INGREDIENTS
1 cup spinach, chopped
½ cup tur or moong dal
1 onion, chopped
½ cup tamarind juice
A pinch of turmeric powder
A pinch of asafetida
¼ tsp salt

For Seasoning
½ tsp ghee or oil
2 red chillis, broken into pieces
½ tsp mustard and cumin seeds

METHOD
1. Mix all the ingredients till well combined and pressure cook with little quantity of water.
2. Heat oil in a pan and fry the seasoning ingredients.
3. Add the cooked dal mixture and cook for a minutes.
4. Serve hot with rice or chapatti.

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