Diabatic Drink Beverages recipes | Diabatic Recipies Recipies

SARSON KA SAG - Indian Dal Recipe
Add to favorites / Book Mark this page

 


Valid HTML 4.01 Transitional

Valid CSS!

Diabetic Recipes Home > Indian Diabetic Daal Recipes > SARSON KA SAG

How to Prepare / Make / Cook - ?SARSON KA SAG


SARSON KA SAG Recipe

INGREDIENTS
2 cups mustard leaves (sarson), chopped
1 green chilli, minced
2 flakes garlic, minced
A small piece of ginger, minced
2 onions, minced
A pinch of turmeric powder
¼ tsp salt
1 tsp oil

METHOD
1. Heat oil in a pan and fry the minced ingredients.
2. Stir in the mustard leaves, turmeric powder, salt, along with a little quantity of water. Cover the pan with the lid and cook till the contents are tender and dry.
3. Serve hot with rice or chapatti.

More Diabetic Daal -What Diabetic can Eat


SPECIAL SPROUTS AMBADI DAL SOUR METHI DAL
SPROUT SURPRISE CHAULI DAL RADISH LEAF DAL.
USUAL SARSON KA SAG PEPPERED DAL
SOYABEAN DELICACY CHUKKA DAL ONION SAMBHAR
SPINACH DAL SPRING ONION DAL MIXED VEGETABLE SAMBHAR
URAD DAL DELICACY MASOOR DAL DELIGHT YELLOW CUCUMBER DAL
TOMATO DAL DAL KOFTAS IN RASAM TOMATO RASAM

Google

Indian Diabatic Recipes

Indian Diabetic Daal Recipes | Diabetic Vegetarian Recipes |Diabetic Non vegetarian Recipes
Free Diabetic Rice Recipes | Diabetic Desserts & Sweet Recipe | Diabetic Drink |Soup for Diabatic | Fenugreek Recipes | Diebetic Breakfast |Diabetic Salad Recipes |

Top Viewed Diabatic Recipes

All Rights Reserved © 2006 www.diabetic.recipes-recipies.com :R100 Series