How to Prepare / Make / Cook - ?DAL KOFTAS IN RASAM
DAL KOFTAS IN RASAM Recipe
INGREDIENTS
For the Koftas
½ cup tur dal
1 red chilli
A pinch of asafetida
¼ tsp salt
For the Rasam
1 cup tamarind juice
2 tsp cooked tur dal
A pinch of turmeric powder
A pinch of asafetida
¼ tsp salt
1 tsp rasam powder
1 tsp curry leaves
1 tsp coriander leaves
For Seasoning
½ tsp ghee
½ tsp mustard and cumin seeds
For the Rasam Powder
½ tsp chana dal
1 tsp coriander seeds
½ tsp pepper and cumin seeds
1 red chilli
METHOD
1. Roast all the rasam powder ingredients and powder it.
2. Soak the dal and the red chili for an hour and grind it to a paste
along with the salt and asafetida to a fine paste.
3. Steam the paste in the cooker. When half done, shape the steamed dal
into balls. Steam the balls again for a few minute.
4. Mix all the ingredients for rasam till well combined.
5. Heat ghee in a pan and fry the seasoning ingredients.
6. Stir in the rasam mixture and allow it boil.
7. Drop the koftas into the boiling rasam and allow it to boil for few
more minutes.
8. Serve hot with rice.
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