CHUKKA DAL - Indian Dal Recipe

How to Prepare / Make / Cook - ?CHUKKA DAL

INGREDIENTS
2 cups chukka, chopped
½ cup moong or tur dal
A pinch of turmeric powder
A pinch of asafetida
¼ tsp salt.

For Seasoning
½ tsp ghee or oil
1 red chilli, broken into pieces
1 green chilli, minced
½ tsp mustard and cumin seeds

METHOD
1. Mix all the ingredients with the required quantity of water and pressure cook.
2. Heat oil or ghee in a pan and fry the seasoning ingredients.
3. Stir in the cooked dal mixture and cook for a minutes.
4. Serve hot with rice or chapatti.

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