How to Prepare / Make / Cook - ?Diabetic cat food
Diabetic cat food
Almond Sugar Cookies
(makes about 32 cookies)
5 tablespoons (75 g) margarine
1 1/2 tablespoons (18 g) sugar
1 tablespoon (15 ml) egg white
1/4 teaspoon (1.25 ml) almond extract
1 cup (1.25 g) unbleached all-purpose flour
1/8 teaspoon (0.6 ml) baking soda
pinch cream of tartar
32 almond slices
Preheat oven to 350°F (180°C), Gas Mark, 4.
In a medium bowl, cream margarine and sugar, beating until light and fluffy.
Stir in egg white and almond extract.
Gradually stir in flour, baking soda, and cream of tartar; mix well. Form
into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least
2 inches (5 cm) apart. Dip a flat-bottomed glass into flour and press
down on each ball to flatten cookie. Top each cookie with an almond slice.
Bake for 8 to 10 minutes, until lightly browned. Cool on pan for 3 minutes,
then transfer to wire racks to cool.
Per 2-cookie serving: 90 calories (40% calories from fat), 2 g protein,
4 g total fat, 10 g carbohydrate, trace dietary fiber, 0 cholesterol,
49 mg sodium
Diabetic exchanges: 1 carbohydrate (bread/starch), 1 fat
|
