WHEAT DOSA Recipes

How to Prepare / Make / Cook - ?WHEAT DOSA

1 cup wheat flour
1 tsp rice flour
¼ tsp salt

For Seasoning
1 tsp sesame oil
1 tsp chana dal
½ tsp urad dal
¼ tsp mustard and cumin seeds
1 tsp curry leaves
2 red chillis, broken into pieces

METHOD

1. Sieve and mix the wheat and the rice flour in a bowl.
2. Dissolve salt in water and add to the flour till it forms a smooth batter.
3. Heat oil and fry the seasoning ingredients. Pour it over the batter and mix the contents thoroughly.
4. Pour 1 spoonful of batter on a tava, pour 1 teaspoon oil over its edges; when the base is crisp and golden, turn it over and cook the other side. Repeat with the rest of batter.
5. Serve hot dosas with chutney or sambhar.

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