STEAMED CUTLETS Recipes

How to Prepare / Make / Cook - ?STEAMED CUTLETS

INGREDIENTS

¼ cup peas
¼ cup carrot, grated
¼ cup cabbage shredded
¼ cup, beans shredded
2 tsp coriander leaves, chopped
½ tsp ginger-garlic-green chilli paste
¼ tsp salt
½ cup gram flour roasted
2 tsp semolina, roasted

METHOD
1. Mix all the ingredients till well combined.
2. Grease a plate and spread prepared mixture evenly on it.
3. Steam it 5-10 minutes.
4. Cut it into desired shapes and sizes.
5. Toast the cutlet on a slightly greased tava till golden on either side.
6. Serve hot with any sauce spooned over it.

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