RICE DHOKLA Recipes

How to Prepare / Make / Cook - ?RICE DHOKLA

INGREDEINTS
1 cup rice
½ cup urad dal
1 cup buttermilk
¼ tsp salt

For Seasoning
1 tsp oil
½ tsp mustard and cumin seeds
A pinch of asafetida
1 tsp curry leaves
METHOD
1. Soak the rice and dal for an hour.
2. Grind the rice and dal, along with buttermilk and salt to thick batter. Leave the batter aside for a few hours.
3.n Pour the batter on to a greased plate and steam it for 5 minutes.
4. Cut it into desired shapes and sizes.
5. Heat oil and fry the seasoning ingredients. Pout it over the dhokla pieces.
6. Serve hot with curd, chutney or sauce.

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