RICE DELICACY Recipes

How to Prepare / Make / Cook - ?RICE DELICACY

INGREDIENTS

½ cup rice rawa
½ cup moong dal
¼ tsp pepper powder
¼ tsp cumin powder
¼ tsp salt

For Seasoning
1 tsp ghee
¼ tsp mustard seeds
1 tsp cashewnuts
1 tsp curry leaves
1 tsp mint leaves
1 green chilli, minced
1 red chilli, broken into bits

For Garnishing

1 tsp coriander leaves, chopped

METHOD

1. Roast the rice rawa and the dal separately, till the raw smell disappears.
2. Heat ghee and fry the seasoning ingredients.
3. Add 3 cups of water along with the pepper powder, cumin powder and salt.
4. When the water begins to boil, add rice rawa and dal.
5. Cook on a high flame for 5 minutes. Reduce heat, cover the pan with the lid and cook on a slow fire till the contents are tender and dry.
6. Serve hot, garnished with chopped coriander leaves, either with chutney or curd.

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