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Brownie diabetic recipe
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Brownie diabetic recipe
Brownie Recipe Adapted from the Shomron Chef


12 brownies 40 min 10 min prep
Change to: brownies US Metric
1/2 cup cocoa or carob powder
3/4 cup oil
2 cups Splenda granular
4 eggs
1 1/2 cups flour (I use whole grain)
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped nuts


Preheat oven to 180°C.
Mix cocoa and oil.
Beat sugar and eggs.
Stir in flour, salt, bp and nuts or other additions.
Bake for 30-35 minutes and cut while.
warm.

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