How to Prepare / Make / Cook - ?
Diabetic Apple Pie
Ingredients
4-6 servings 1 hour 10 min prep
Change to: servings US Metric
6 cups sliced and pared tart apples
4 packages sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 9 inch pastry for double-crust pie
Method
Mix sweetener, cornstarch, and cinammon.
Pour over apples and mix well.
Pour apple mixture into unbaked pie crust.
Cut oleo into small pieces and put on top of apples.
Cover with remaining crust and seal edges.
Bake at 425 degrees for 15 minutes.
Lower temperature to 350 degrees and continue baking for an additional
30-40 minutes.
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